Hello dear
Welcome To Tirami Su Italian Restaurant of Northville
At Tirami Su Italian Restaurant of Northville, we celebrate the rich culinary heritage of Italy, specializing in seafood and crafted pasta dishes. Nestled in the heart of Northville, our inviting ambiance offers the perfect backdrop for family gatherings and romantic dinners alike. We take pride in our commitment to quality, sourcing fresh ingredients for signature dishes like our Calamari Fritti and Farfaletta Al Salmone. Diners rave about our attentive service and warm hospitality, making every visit feel special. Whether you're indulging in classic Italian fare or savoring a delectable dessert, Tirami Su promises an unforgettable dining experience. Join us, and taste the love!
Today's Suggestions
Explore the featured selections!
Surf and Turf*
Filet Mignon*
Lamb Chops*
Osso Buco
About
Tirami Su Italian Restaurant of Northville
Welcome to Tirami Su Italian Restaurant of Northville, a cherished gem located at 146 Maincentre, Northville, MI. This Italian treasure specializes in seafood, seamlessly blending tradition with innovation to create a culinary experience that is both memorable and delightful.
At Tirami Su, the ambience is casual yet refined, making it suitable for family dinners, romantic date nights, or gatherings with friends. The restaurant welcomes you with a full bar and outdoor seating, setting the stage for a relaxed yet vibrant dining experience. With moderate noise levels and a comfortable atmosphere, it truly offers something for everyone—perfect for groups and family outings alike.
- Antipasti Highlights: Start your meal with the Bread Bruschetta, a delightful blend of fresh tomatoes, basil, and garlic atop toasted Italian bread, or indulge in the Calamari Fritti, perfectly sautéed and accompanied by ammoglio sauce.
- Pasta Perfection: The menu boasts exceptional pasta dishes such as the Farfaletta Al Salmone, featuring fresh salmon and asparagus in a creamy tomato sauce that brings a taste of the sea to your table.
- Vegetarian Options: Limited, yet crafted with care, the Eggplant Parmigiana stands out for its crispy, golden exterior and rich, flavorful tomato sauce topped with melted mozzarella.
The reviews speak volumes about the dining experience at Tirami Su. Guests rave about the excellent service and the quality of the food. Chloe M. highlights the seamless service even on busy occasions, while Greg B. notes the standout Pescatore Pasta as a personal favorite during his visit. Customers consistently appreciate the attentive and friendly staff, making each dining experience feel personal and memorable.
Concluding a meal with a decadent dessert is a must. Don’t miss the homemade Peanut Butter Cake—as one guest described it, it’s like a slice of heaven!
If you’re in the Northville area and craving authentic Italian seafood, Tirami Su should be at the top of your list. Make a reservation, gather your friends and family, and prepare for a dining journey that brings the rich flavors of Italy right to your plate.
For more information, or to book your table, call (248) 735-0101 today!
People talk
Our Guestbook
“ Absolutely delicious pasta and excellent, professional service. My boyfriend and I were here on busy Valentine's Day and everything was seamless and our waiter was a joy. Thank you Tirami Su! ”
“ All four entrees for our group were excellent; 2 veal and 2 seafood pastas. Staff were friendly. Best Pescatore Pasta I have had in a long time! Reserve a table if more than 2 in your group as the booths are cramped. This is a destination restaurant, worth the 45 minute drive! ”
“ Excellent classic Italian food, everything we ordered was good from salads to desert and everything in between. The service was knowledgeable, responsive and everything moved efficiently. ”
“ Cliff Notes Price Range: $$$ Parking: Plenty Perk: Paying Non-Perk: Paying Ambiance: Steakhouse Dress: Business Casual Noise: Moderate Temperature: Comfy Recommend: 100% Date: 09/19/2024 Dissertation: Rain was pouring...with fabulous service! We had the absolute pleasure of being served by the incredible Rain, whose service made the entire evening sparkle like a Mediterranean sunset (seriously, she's a legend). We started with the Calamari Fritti, and let me tell you, it was so crispy, it practically sang to us. The Caesar Salad was so fresh, I'm pretty sure they have a secret garden out back that they harvest on the spot. Then came the Penne Mari Monti, a dish so packed with flavor, it should have its own fan club--surf and turf lovers, this one's for you! And just when we thought we couldn't eat another bite, the Peanut Butter Cake landed on our table like a UFO from the dessert heavens. NASA might want to investigate because that cake was not of this Earth! ”
“ Tirami Su is on our regular dinner rotation. It is really one of two favorite Italian restaurants, the other being Lelli's! Each time we visit Tirami Su, it is a special experience. The staff is wonderful, very welcoming and attentive and truly nice! Last night, we met Katy and she was wonderful! She made our meal even better! This is a locally owned restaurant and I am always happy to support! They really bring the flavors, the deliciousness, the ambiance and great atmosphere! My favorites: the bolognese, the bread bruschetta, all the chicken dishes and their filet is top notch! Don't forget the drinks, if you are into libations, you can't go wrong. I can't wait to visit again soon! ”
“ Ok the ambiance leaves a lot to be desired but great food with great service. So they get what's important right. Excellent cocktails and wine at extremely reasonable prices. Service was very good and Jenifer was attentive but let us set the pace. We started with mussels in spicy marinara and calamari tiramisu. The muscles were delicious and there were a ton of them! I think the regular calamari menu option would've been a better option as for another five dollars to get the tiramisu version you get a few pieces of sliced Italian sausage. Wasn't it worth it, but the calamari itself was very good. For entrees we had the Veal Michelangelo (w side pasta), seafood fettuccine, and Gamberi rigatoni. All were pretty good but the veal and seafood fettuccine stood out as excellent. Doubt that their pasta is homemade (at least the rigatoni) but their sauces are very good. We look forward to coming back! ”
